Craft Wine is a local, small, handmade product. Certified Craft Wine is a small-production wine made in runs of less than 5,000 cases. For a wine to achieve the designation of Certified Craft Wine, the winemaker must lead production from the process of grape selection through fermentation.
Since we work across all Craft Beer Montmorency
alcohol categories and types, we keep it simple and have one definition. For us, craft alcohol is any alcohol that requires some level of art along with science, is made by the maker, uses real ingredients, and is independently owned. So craft wine isn’t a thing, but the wine industry can learn some tips from the success of craft beer and take on some of their bearded followers into the bargain. But it is interesting, quality wine that will cause them to wipe the froth from their whiskers, not cheap, bland stuff in fancy bottles. This concept is nothing new for the wine industry. From small independent wine merchants like Red Squirrel and Stone Vine & Sun to the people who invented the concept of the “wine club” Laithwaites, most wine retailers offer to deliver a mixed case to the uninitiated or indecisive.
However, one product has come my way recently which looked and felt like something a bit different and felt more like a “craft wine”. This is the sort of Wine Montmorency that would appeal to the craft beer brigade. The wines are interesting and different from what you get on the supermarket shelf and are packaged neatly and helpfully. And the two-bottle case is a nice way to ease new customers in.
So, craft wine isn’t a thing, but the Australian Wine Montmorency industry can learn some tips from the success of craft beer and take on some of their bearded followers into the bargain. Many wine lovers have visited a tasting room or two in their day. Enjoy the best of the reds, whites, and blends each winery has to offer and even take a bottle or two home to indulge in on a later day. But what goes into creating that cherished nectar which evokes the nostalgia from its purchase date.
Winemakers are scientists, and they are nowhere short of brilliant. Their efforts to achieve perfection in a bottle require constant experimentation. Be it the barrels they select, the location the tanks are stored, how much water the vines are given, or hitting the lab to “play” with the product to achieve a perfectly balanced wine bursting with flavor. All of these examples and more go into the science behind creating the wines that are Best Craft Beer In Australia
. craft beverages are small-batch drinks and owned independently — but in some cases, the firms that make them eventually flourish and become so successful that they’re considered bigger brands. Some are calling for bigger craft beer brands.
Those who grow grapes are sometimes referred to as vignerons, while skilled winemakers are called vintners. In the world of wine, different titles denote different levels of training and knowledge.